Case study · OddChefs

OddChefs

Brand look and full platform design for OddChefs, a Toronto and GTA marketplace for booking home chefs, with user, chef and admin flows designed from scratch.

Year
2025
OddChefs homepage hero reading Find your perfect chef over a plate of chicken parmigiana, with chef cards for Maria Rossi and Marcus Lee and the cream OddChefs wordmark
OddChefs homepage in a browser window with the Find your perfect chef search hero, beside floating chef cards for Alejandra Cruz and Jacques Moreau and a Creamy mushroom chicken dish card

01 — Context

A private chef, booked like a table

OddChefs connects people in Toronto and the GTA with home chefs who cook in your kitchen: a Thai dinner for six in Newmarket, Italian comfort food in Toronto, French classics in Mississauga. The cooks aren't always restaurant chefs. Many are passionate home cooks bringing the food they grew up with, which is exactly the point.

A marketplace like this has three audiences at once. Diners need to find a chef they trust and book them without a dozen emails. Chefs need a place to build a profile, publish a menu and manage orders. And the OddChefs team needs to vet every chef and dish before it goes live. We designed the brand look and the whole platform, from the first search to the admin panel.

OddChefs brand board with the condensed cream wordmark on espresso, five colour swatches from Espresso to Linen, a serif headline sample reading A world of flavours, at your table, and a menu card for Garden harmony stir-fry

02 — The look

Warm, editorial and a little odd

The name gave us permission to have some fun, so the wordmark is a tall, condensed letterform with a quirky lowercase e. Everything around it is calm: an espresso, cinnamon and wheat palette taken from the kitchen, plenty of linen-coloured space, and an editorial serif with italic accents for headlines, so "Find your perfect chef" reads more like a food magazine than an app.

Food photography carries the colour. Dish cards put the plate first, with the chef's face in the corner and small dietary tags (vegan, gluten-free, dairy-free, spicy) in the other, so you know who's cooking and whether you can eat it before you read a word. It's the kind of brand and website working together that a new marketplace needs to earn trust fast.

The full OddChefs homepage: search hero, popular dishes, what makes us unique, our odd chefs, a world of flavours cuisine grid, reviews and the espresso footer

03 — Booking

From craving to confirmed

The homepage starts with the question people actually ask: what would you like, and when? From there, search lets diners filter chefs by city, cuisine, dietary needs, rating, price and even whether they'll supply the ingredients.

Each chef gets a public profile with credentials, specialty cuisines, signature dishes, a full menu and reviews, plus a booking panel at the bottom. Menu cards show the price per guest, so a $25 dish for four reads as $100 before it hits the cart. Good UX/UI design here is mostly about removing doubt.

Laptop on a walnut kitchen island showing the OddChefs homepage, with pasta, basil and a glass of red wine in warm evening light
Designed for the night you want someone else to cook.
OddChefs public profile for chef Marcus Lee with rating, Newmarket location, credentials, specialty cuisines and signature dish cards
Chef profiles built to earn trust.
Six OddChefs menu cards including Fiery tofu delight, Chili noodle bowl and Ramen and dumpling platter, each with dietary tags, the chef's photo, price and Add button
Dietary tags and the chef's face on every dish.
OddChefs messages screen with a conversation between a diner and chef Marcus Lee planning a Thai dinner for six, beside an order summary with three dishes, tax and a Place order button

04 — Chat and checkout

Talk it through, then book it

Hiring someone to cook in your home is personal, so we built conversation into the platform rather than pushing people to email. Diners and chefs each get an inbox with unread counts and online status, and a chef can share a sample menu right in the thread.

Checkout is shaped around a real dinner, not a parcel. Diners choose the type of service and number of guests, then decide who handles groceries: the chef brings the ingredients for an added fee, or the chef sends a shopping list. A date, a time, special requests and an order summary with Ontario's 13% tax finish it off.

05 — Chefs and admin

Three sides of one marketplace

For chefs, we designed a pre-screening application, a profile editor, a page for adding dishes, orders, chat, preferences, settings and support. For the OddChefs team, admin panels list every chef application and every new dish with a pending, approved or rejected status, so nothing reaches diners without a review.

All told, that's more than 30 page designs plus pop-ups for sign-up, log-in and email verification, and a set of transactional emails, all in one consistent system. Clear visual hierarchy keeps even the busiest tables readable, and it's the backbone of good platform design.

OddChefs chef approval admin panel in a dark browser window, listing chef applications with pending statuses and a status filter, beside a Sichuan stir-fried chicken dish card
Five OddChefs page designs side by side on espresso: find a chef, chef profile, checkout, messages and admin approvals
The user, chef and admin sides share one design system.

The platform

Designed from the first search

Page designs
30+Across diner, chef and admin flows.
Sides to the marketplace
3Diners, chefs and the OddChefs team.
Cuisines on the homepage
8From Italian and Japanese to Mediterranean and Chinese.

06 — The result

A marketplace that feels like a dinner invitation

OddChefs now has a brand look and a complete, build-ready platform design: warm enough to sell a night in, and structured enough to run a two-sided marketplace with proper vetting behind it. Every screen speaks the same visual language, from the homepage hero to the admin table.

Launching a new marketplace or app? See more of our work for startups and emerging brands, or our food work for Brazen Chef.